Famine, its causes, effects, and management edited by John R. K. Robson
Contributor(s): Robson, John R. K.
Material type:
BookSeries: Food and nutrition in history and anthropology v. 2. Publisher: New York Gordon and Breach Science Publishers c1981Description: x, 170 p. ill. 24 cm.Subject(s): Food relief | Famines | MalnutritionDDC classification: 363.8
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.8 F198 (Browse shelf) | Available | 011419 |
Most of the articles were first published in the journal Ecology of food and nutrition in various issues of vols. 4, 6-8
0677161808
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